I used my brand-spanking-new rice cooker today to make a big ol' batch of sushi rice, and then used my nifty new sushi mold to make Spam Musubi. Even though I had no furikake and no nori to wrap the finished onigiri, Rachael and I agreed that this is good stuff. Next time, I do believe I'm going to slip some diced pickle or avocado into the mix.
Sunday, December 28, 2008
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