Friday, August 22, 2008

I'm Not Much of a Drinker, but I Do Love Me Some Breakfast

A recipe, on how to infuse your bourbon with the taste of good, smoky bacon.

1 comments:

smacklin said...

I am going to making some of this real soon.

Before I got to the mixed drink at the end I was already wondering what a variation using a really good maple cured bacon would be like.

 
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