Friday, August 22, 2008

I'm Not Much of a Drinker, but I Do Love Me Some Breakfast

A recipe, on how to infuse your bourbon with the taste of good, smoky bacon.
at

1 comment:

  1. StephenAugust 23, 2008 at 9:09 PM

    I am going to making some of this real soon.

    Before I got to the mixed drink at the end I was already wondering what a variation using a really good maple cured bacon would be like.

    ReplyDelete

Tread carefully, I have a low tolerance for stupidity.

Oh wait... no I don't. Just don't be an ass.